Lakama adds some favourites to their menu
06 June 2012
As from Monday 11 June, Lakama will be increasing its variety on their menus.
A Tortilla filled with crumbed chicken and garden fresh lettuce, tomatoes, onions - with a peri-peri, pink or mushroom sauce, will be available in ALL of Lakama's kitchens across the country.
Lakama's Head Chef and Chief Nutritionist have also announced that a Lasagna has also been added to the menu. Ground lean beef and noodles with fresh herbs, slow-cooked and finished with a delightful cheddar cheese crust - Mmmmmmmm just as 'mum' would have cooked it.
Lakama's standard menus, which already offer their clients a variety of beef, chicken or fish, will now increase their food offer to include the above new items.